Dhal with crisp cauliflower and rasam
Australian Gourmet Traveller recipe for dhal with crisp cauliflower and rasam.
Indian-spiced potato, fried egg and kasundi
Australian Gourmet Traveller fast recipe for Indian-spiced potato, fried egg and kasundi.
Native ad body.
Sponsored by %%sponsor_name%%
Okra with panch phora and lemon
Australian Gourmet Traveller recipe for okra with panch phora and lemon.
Tonka, Melbourne restaurant review
The talented team from Coda is turning out serious Indian street food in a smart laneway dining room with a welcome mix of seriously good drinks and service to match, writes Michael Harden.
Spiced-yoghurt roast chicken with potato and ginger stuffing
Australian Gourmet Traveller wine match recipe for Indian-spiced roast chicken.
Native ad body.
Sponsored by %%sponsor_name%%
Besan-fried prawns with saffron-braised vegetables
Australian Gourmet Traveller recipe for besan-fried prawns with saffron-braised vegetables.
Dosai with coconut, ginger and green chilli chutney
Australian Gourmet Traveller recipe for Dosai with coconut, ginger and green chilli chutney
.jpg?resize=380%2C304)
Spiced mango chutney
This chutney is the ultimate all rounder. Dollop some on top of nearly anything and the meal it instantly lifted.
Native ad body.
Sponsored by %%sponsor_name%%
Fragrant lamb shanks with kishmish pilau and lemon and turmeric pickles
Australian Gourmet Traveller main course recipe for fragrant lamb shanks with kishmish pilau and lemon and turmeric pickles.
Mint chutney
Australian Gourmet Traveller Indian side dish recipe for mint chutney by Anil Ashokan