Twelve-hour spiced lamb shoulder with saffron pilaf
This dish goes to show that slow-cooked and steady wins the race.
Anatomy of a dish: saag paneer
It’s easy being green with this spice-fuelled Indian classic.
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Coconut dhal with barramundi
Dhal is the ultimate comfort food and, in this version, coconut milk adds richness to the dish.
Anatomy of a dish: samosas
Crisp, spiced, addictive – these party stalwarts have humble origins.
Chana masala
A comfort bowl that's ready in minutes.
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Tonka
The appeal's partly due to its hidden laneway address, ex-nightclub digs and the picture windows over plane trees and the MCG.
The founder of Horn Please is opening an “unauthentic Indian” restaurant in Melbourne
There's pink walls, green velvet banquettes, and a naan pizza filled with blue cheese. Plus, a dish that combines panipuri and steak tartare.
Kerala-style prawn curry with cauliflower rice
Cauliflower rice makes a fine alternative to the real thing, adding extra nuttiness to this fragrant Indian-style prawn curry.
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Indian-spiced lamb skewers with mint yoghurt
The classic combo of fragrant spices, cooling yoghurt and lamb, on a stick. A crowd-pleaser that's as simple as it is delicious.
Christine Manfield is cooking a vegetarian Indian dinner in Melbourne
She’ll be joined by New York’s Babu Ji chef Jessi Singh, for one night only.