Christine Manfield’s splice
Christine Manfield's fine-dining take on a splice transforms the classic ice-cream popsicle into a beautiful cake layered with tropical sorbet and passionfruit ice-cream.
Thi Le’s kampot pepper ice-cream with strawberries
Anchovy's soft vanilla ice-cream and strawberries gets a kick of Kampot pepper in every scoop for a spicy dessert dish.
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Yama Kitchen & Bar’s honey and ginger ice-cream and lemon curd doughnut sandwiches
Sink your teeth into these soft and tangy honey and ginger ice-cream and lemon curd doughnut sandwiches from Yama Kitchen & Bar.
The scoop on NYC’s Museum of Ice Cream
New Yorkers like ice-cream so much they’ve dedicated an entire museum to it for a month.
Warm peanut butter cookie ice-cream sandwiches with burnt honey
These cookies are all about melt-and-mix, served warm as a fast wintry dessert.
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Marion’s olive oil cake with pumpkin-seed ice-cream and candied orange
Marion's recipe for olive oil cake with candied orange, Montenegro syrup with pumpkin-seed ice-cream, buttermilk sauce and extra pepitas.
Ice-cream beignet sandwiches with chocolate sauce
Doughnuts stuffed with ice-cream and blanketed with chocolate sauce - what's not to like?
Choc-raisin choc tops
Australian Gourmet Traveller feature recipe for choc-raisin choc tops
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Chocolate and roasted almond semifreddo
Australian Gourmet Traveller feature recipe for chocolate and roasted almond semifreddo
Pineapple with ginger beer sorbet and coconut mousse
Recipe for pineapple with ginger beer sorbet and coconut mousse from The Tamarind, Spicers Retreat.