Ice-cream

A crowd-pleasing dessert that’s made in no time you say? This banana split delivers.

Harley & Rose's banana sundae is a mix of tropical notes and familiar flavours: think coconut sorbet, Brazil nuts and a dark chocolate sauce.

The striking colour of this passionfruit semifreddo only adds to the fun of an ice-cream sandwich. We've added wattleseed and macadamia nuts to our biscuits for extra texture and Australian flavour.

A simple dessert with minimal fuss and maximum flavour.

Strawberry ice-cream without a need for a machine? Yes, please.

A tower of pastry and ice-cream, crowned with fresh and freeze-dried raspberries? Now that sounds fun.

"Strangely enough, rosemary loves coconut and this makes a great refreshing dessert to eat any summer's day," says Dave Verheul.

Peaches and raspberries are the backbone of a Peach Melba. Here we've reimagined this classic Australian dessert in icy-pole form, with a few tweaks along the way (such as roasting the peaches) for an even more memorable finish to a meal.

Milko meringue ice-cream sandwiches recipe - For milk ice-cream, bring milk, cream and vanilla seeds to a simmer in a saucepan.