Grape and moscato jelly with moscato ice-cream
Australian Gourmet Traveller recipe for Grape and moscato jelly with moscato ice-cream
Agrumi semifreddo
Australian Gourmet Traveller recipe for Agrumi semifreddo
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Strawberry ice-cream and fudge sandwiches
Australian Gourmet Traveller recipe for strawberry ice-cream and fudge sandwiches by Melbourne restaurant Huxtable.
Baklava fingers with honey syrup and halva ice-cream
Australian Gourmet Traveller Greek dessert recipe for baklava fingers with honey syrup and halva ice-cream.
Caramelised banana vol-au-vents with salted caramel and vanilla ice-cream
Australian Gourmet Traveller dessert recipe for caramelised banana vol-au-vents with salted caramel and vanilla ice-cream by Matt Wilkinson from Melbourne restaurant Circa, the Prince.
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Grilled peaches with sherry and apricot-delight ice-cream
Australian Gourmet Traveller dessert recipe for grilled peaches with sherry and apricot-delight ice-cream.
Coconut ice-cream, black glutinous rice and pumpkin sauce
Australian Gourmet Traveller dessert recipe for coconut ice-cream, black glutinous rice and pumpkin sauce.
Christmas pudding semifreddo
If there's a better way to use up leftover Christmas pudding, we've yet to find it.
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Strawberries and cream semifreddo
Australian Gourmet Traveller ice-cream recipe for strawberries and cream semifreddo.
Peanut butter chocolate fondant with salted caramel ice-cream
Australian Gourmet Traveller dessert recipe for peanut butter chocolate fondant with salted caramel ice-cream by Adelaide restaurant Sparrow Kitchen and Bar.