Honey

Only good things can happen when you combine cheesecake and ice-cream.

The sweet flesh of ripe peaches takes centre-stage in this simple recipe.

Simple and immensely satisfying.

These chewy biscuits are a most intense shade of green, and full of earthy matcha flavour.

Caramelised pears with honey and fennel seeds recipe - Melt butter in a large frying pan over medium-high heat until foaming, add pears and fry, turning occasionally, until beginning to caramelise (5-6 minutes).

This rich love cake recipe, fragrant with spices, made with semolina, cashew nuts and rosewater, has a fudge-like centre and lasts a good few weeks, getting better with age. What’s not to love?

This jewel-like jelly is a thing of beauty. If you're feeling fancy, add some caramelised apricots afterwards.

Almond-milk makes an appearance in this contemporary blancmange recipe, with honey providing a sweet kick to an irresistible gluten-free dessert.

Almond milk Bircher muesli makes for an ideal breakfast, though we've been know to eat this for dessert, too.