Baklava fingers with honey syrup and halva ice-cream
Australian Gourmet Traveller Greek dessert recipe for baklava fingers with honey syrup and halva ice-cream.
Loukoumades
Australian Gourmet Traveller classic Greek dessert recipe for loukoumades.
Native ad body.
Sponsored by %%sponsor_name%%
Golden ale and honey-glazed easy-carve ham
Australian Gourmet Traveller Christmas recipe for golden ale and honey-glazed easy-carve ham.
Adriano Zumbo’s rice pudding trifle with saffron jelly and mango and mint salsa
A guaranteed showstopper come dessert time.
Panettone with honeycream and berries
Australian Gourmet Traveller Italian Christmas recipe for panettone with honeycream and berries.
Native ad body.
Sponsored by %%sponsor_name%%
Panettone
Australian Gourmet Traveller Italian Christmas dessert recipe for panettone.
Honey panna cotta with spiced quince, cinnamon yoghurt cream and honeycomb
Australian Gourmet Traveller dessert recipe for honey panna cotta with spiced quince, cinnamon yoghurt cream and honeycomb by Alex Jovanovic from Hobart restaurant Piccolo.
Lardo, truffle honey and walnuts
Australian Gourmet Traveller recipe for lardo, truffle honey and walnuts.
Native ad body.
Sponsored by %%sponsor_name%%
Turrón blando
Our take on the turrón, the Spanish soft nougat.
Torrone (Italian nougat)
Chewy, crunchy, and Christmas-ready.