Summer trifle with coconut cream and berry jelly
Packed with fruit and berries, so it's almost (almost) good for you.
Dark-chocolate and sour-cherry panforte
Australian Gourmet Traveller recipe for dark-chocolate and sour-cherry panforte.
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Baked ricotta with asparagus, pea and chamomile salad
Australian Gourmet Traveller recipe for baked ricotta with asparagus, pea and chamomile salad by Mike McEnearney, Kitchen by Mike.
Baked ricotta with honey, orange and almonds
Australian Gourmet Traveller fast recipe for baked ricotta with honey, orange and almonds.
Florentines
Australian Gourmet Traveller recipe for Florentines.
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Citrus waffles with honey labne
Australian Gourmet Traveller recipe for citrus waffles with honey labne.
“Cheesecakes” with raspberry and blood orange
Australian Gourmet Traveller recipe for “cheesecakes” with raspberry and blood orange recipe by Pete Evans.
Honey ice-cream with linseed wafers and walnut crumble
Australian Gourmet Traveller recipe for honey ice-cream with linseed wafers and walnut crumble by Penfolds Magill Estate, Adelaide.
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Chewy triple-ginger cookies
Australian Gourmet Traveller recipe for chewy triple-ginger cookies.
Honey-baked triple cream with walnuts and crostini
Australian Gourmet Traveller recipe for honey-baked triple cream with walnuts and crostini.