REVIEW Calling Smolt a safe pair of hands is underplaying it. Sure, it has savvy staff, a good-looking room and a kitchen that loves a Mediterranean bistro classic, but this all-day diner is more than just a safe bet. Chef Joseph Koops starts with top-notch local produce, on show in an excellent saffron lumache pasta […]

REVIEW Me Wah is where Hobart goes when it wants a fine night out. A place where diners can wallow in the luxury of noise-silencing carpet and a white linen-clad table, where ladies are given a seat for their handbags and gents the wine list. Yes, we’re in the rarified world of high-end Cantonese  food, […]

REVIEW Done exploring the Museum of Old and New Art’s subterranean treasures? Head to The Source – its glass-walled dining room features impressive views over the Derwent River and its chef Vince Trim takes inspiration from Tasmanian produce. He arranges an impressive collection of local ingredients in interesting combinations that deftly stop short of complicated. […]