Almond milk Bircher muesli with banana, berries and cacao nibs
Almond milk Bircher muesli makes for an ideal breakfast, though we've been know to eat this for dessert, too.
Seared beef and green papaya salad
This seared beef and green papaya salad packs a punch with its lime-chilli dressing.
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Examining a dancer’s diet
To celebrate our first-ever Clean Eating issue (on the stands right now!) we chat to Daniel Riley, an acclaimed dancer with Sydney's Bangarra Dance Theatre, about how he eats on and off the stage.
Emma Knowles on Eating Clean
GT’s food and style director chats about working on our first-ever Clean Eating issue, and her biggest chocolate weakness.
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Gourmet Traveller’s first-ever Clean Eating issue is out now
Featuring flavour-packed fresh recipes and a bonus 70-page cruising issue.
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Freekeh, sour cherry and feta salad
Inspired by stuffing, this salad combines freekeh with a sherry vinaigrette and sour cherries for a sweet acidity, while Greek feta crumbled on top adds a satisfying tang.
Peach, mozzarella and fregola salad
A beautifully simple salad of peach, mozzarella and fregola, adds a little heft to this otherwise light salad - a winning combination.
Sashimi rice bowls with pickled ginger dressing and wasabi peas
A fast and fresh option.
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Herb and ginger salad
A simple salad that packs a punch with lots of ginger and fresh herbs.
Christine Manfield’s coconut crab and green mango salad
Christine Manfield's coconut crab and green mango salad- Combine crab and 100ml of dressing in a large bowl and stand for 5 minutes for flavours to mingle.