Mike McEnearney’s tomato and jamón bread
An easy, simple snack for when tomatoes are at their peak.
Christmas ham glazes from Australia’s best chefs
If a ham is the ruler of the Christmas table, a well-made glaze is its crown. Here some of our leading culinary lights share their favourite formulas. It's brush hour.
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The best Christmas hams for 2019
What makes a perfect Christmas ham? We asked a panel of experts to blind-taste test nine different versions, and the results are in.
Ham and cheese toasties with quick-pickled cucumber
Layer these quick pickles into sourdough sandwiches filled with leg ham and Gruyère before toasting, or keep them on hand to serve with smoked trout or gravlax.
Casarecce with spring vegetables and pancetta
We can’t get enough of broad beans and asparagus in spring. Simply toss with pasta and you have dinner sorted.
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Fleet’s whisky-and-honey-glazed ham
A must for the Christmas table.
Massimo Bianchi’s spaghetti carbonara
The chef's guide to making the classic and cream Italian pasta dish.
Cauliflower piccalilli with ham and buttermilk biscuits
You'll fall in love with this turmeric cauliflower piccalilli. They're a perfect match with sliced ham and buttermilk biscuits, the savoury American cousin to scones.
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Little Valley’s miso-poached chicken and ham salad with chilli dressing
Miso is protein-rich paste made from fermented soybeans and is a staple in Asian cooking.
Fig, watermelon and jamón salad
A pretty-in-pink plate that's perfect for summer.