Ribollita
Our take on the Tuscan soup.
Hasselback potatoes
We're bringing hasselback.
Native ad body.
Sponsored by %%sponsor_name%%
Polenta with roast pumpkin, speck and almonds
What winter comfort food is made of.
Ham hock soup
The comfort bowl you need when the temperature starts to dip.
Roasted whole cauliflower with wakame butter and toasted crumbs
It's salty and buttery in all the right places.
Native ad body.
Sponsored by %%sponsor_name%%
Du Fermier’s daube of beef with root vegetables
The Provençal stew to cuddle up to.
Ham and cannellini bean soup
Slow and patient simmering reaps flavoursome rewards.
Pumpkin, taleggio and pancetta rolls
These salty-sweet buns are our kind of roll.
Native ad body.
Sponsored by %%sponsor_name%%
Whole glazed ham with roasted figs
For fans of ham of the sticky glazed kind.
Stromboli
Pizza, all rolled up.