La vignarola (Roman spring stew)
Broad beans, artichokes and asparagus, gently simmered in broth, then scattered with herbs. This is a dish made for spring.
Broad bean, crisp pancetta and poached egg salad
Australian Gourmet Traveller recipe for broad bean, crisp pancetta and poached egg salad by Alex Kearns from Neutral Bay Bar & Dining and Glebe Point Diner.
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Colin Fassnidge’s smoked ham hock barley ragoût
Australian Gourmet Traveller recipe for smoked ham hock barley ragoût by Colin Fassnidge from Sydney restaurant Four in Hand.
Spring chicken soup
Plenty of vegetables and a light broth make for a replenishing early spring meal.
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Salade Lyonnaise
Australian Gourmet Traveller fast French recipe for salade Lyonnaise.
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Golden ale and honey-glazed easy-carve ham
Australian Gourmet Traveller Christmas recipe for golden ale and honey-glazed easy-carve ham.
Oysters Rockefeller
Australian Gourmet Traveller appetiser recipe for oysters Rockefeller.
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Kale and sausage risotto
Australian Gourmet Traveller recipe for kale and sausage risotto.
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Stilton and ham risotto
Australian Gourmet Traveller fast Italian recipe for stilton and ham risotto