guide24 Archives - Gourmet Traveller

Muni

Annual Restaurant Guide: South Australia Top 10

A ceramic plate with four nigiri sushi dishes as part of the omakase

Mu Omakase

Mu’s 12-course menu, based on the Japanese omakase and served at a counter, delivers an array of small jewels both subtle and robust.

With its South West-driven menus, welcoming dining room and its tight restaurant team, de'sendent is as much for locals thirsty for adventure as it is for regional visitors hungry for a big night out.

A photo of a large dining room. On the left-hand side there is a bar, and on the right there is a window with a view of the ocean.

Gibney

With its ornate, palatial room full of hand-finished details and a squadron of white-jacketed waiters, this seaside brasserie talks the talk. But with a menu full of subtle flourishes and a heavyweight cellar teeming with riches, Gibney more than walks the walk.

A cauliflower pie with gravy in a white bowl with a metal spoon.

Nieuw Ruin

An easy-going Freo wine bar with a new French accent. Come for lovingly safeguarded old school classics (with the odd liberty taken), and a wine list with everything from newcomers to big-ticket Burgundies.