Saganaki with watermelon and cucumber salad
Oozy, gooey cheese with a slight golden crust? What's not to love.
Hellenika’s char-grilled peppers
Serve these char-grilled peppers the Hellenika way with a block of feta cheese and a large chunk of crusty bread for mopping up all leftover dripping juices. This side dish is not to be missed.
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Cookbook of the week: Yiayia Next Door
A heart-warming book about helping others and overcoming grief, packed with traditional Greek recipes.
First verdict: Topikós Dining Room and Bar, Sydney
Beachside Greek-ish eats dished out within a well curated dining room. Topikós will surely become a long lunch destination for many.
Hellenika’s grilled octopus
The Brisbane restaurant's take on the Greek classic is a winner.
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Hellenika’s chicken souvlaki
You've never had chicken souvlaki this good. This recipe, courtesy of Brisbane's Hellenika, is sure to become your new go-to.
Hellenika’s Corfu bianco with John Dory, potato, onions and lemon
This recipe for Corfu bianco comes courtesy of Simon Gloftis, the owner of Hellenika in Brisbane. It tastes of the Greek Islands.
Jonathan Barthelmess’s taramasalata
Forget the supermarket-grade stuff. This dip by chef and restaurateur Jonathan Barthelmess is the real deal.
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Spanakopita
With flaky pastry and that creamy spinach and feta filling, this Greek classic is hard to beat.
Simon Gloftis’ avgolemono: how to make it, and its significance in his family
''Every Greek understands the importance of avgolemono. It’s one thing I’ll eat for the rest of my life.''