Happy hour: George’s Reviver No. 2
Each month, we explore the origins behind some of the world's signature drinks and learn how to recreate them. Next stop, Greece.
Lemon rice with dill oil and vongole
Lemon rice is decidedly Greek. Here it is served with vongole to celebrate Mediterranean flavours.
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Kafeneion’s keftedes (Con’s mum’s famous meatballs)
Melbourne's Kafeneion has perfected the art of keftedes (Greek meatballs).
Greek rice pudding with pistachios and lemon (Rizogalo)
This Greek rice pudding recipe with the sweetness of vanilla, pistachio and candied lemon will become a winter favourite.
30 best Greek recipes for all occasions
Our latest collection of Greek recipes includes the classics and modern twists on old favourites.
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Kafeneion’s yellow split pea dip
Originating on the Greek islands of Santorini and Crete, fava is a fluffy yellow split pea dip typically served warm with charred pita bread.
Grilled calamari salad with yoghurt and ouzo dressing
A calamari salad perfect for your next alfresco feast.
Kafeneion’s baked blue-eye trevalla with tomato and onion sauce
Also known as Psari Plaki, the classic summer dish is well-loved around Greece.
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Greek lamb cutlets with feta skordalia and crushed olives
Our Greek-style lamb cutlets, finished with traditional feta skordalia and crushed olives, is primed for weeknight cooking. Opa!
Stuffed eggplant with shredded chicken and mozzarella
A comforting eggplant recipe that epitomises the big-flavoured goodness of Greek home cooking.