From the freshest seafood to the best craft beer.

The hottest restaurants on the Gold Coast right now.

The chef behind Kiyomi and Sokyo will show how to make the most of protein from both the land and sea.

Attentive staff and a generous dose of fun add up to a buzzing boutique hotel by the beach.

Sydney’s loss is the Gold Coast’s gain as Alex Munoz Labart, the former head chef of Monopole and Cirrus Dining, embarks on his first solo venture.

A new luxury hotel shaped like a giant stack of surfboards stands 17 storeys high on Broadbeach. Opening just in time for the 2018 Commonwealth Games, the 57-suite Darling Gold Coast is already making a grand impression on the world.

With the Commonwealth Games on the horizon, we check the state of play at the Gold Coast’s best drinking and dining destinations and find they’re kicking goals.