Brae’s prawn head and kohlrabi tacos
There's crunch and freshness in every mouthful.
Jason Saxby’s grilled cobia with puttanesca salsa
Barbecued cobia. Tomatoes, fresh as can be. This is your go-to fish dish for summer.
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Jason Saxby’s grilled corn with parmesan, brown butter, lemon and bottarga
A new, bold way to eat corn courtesy of the Raes on Wategos chef.
Fragrant plum snow cones
These plum snow cones deliver big on flavour and refreshment – they’ll cool you down in a snap on a warm summer’s day.
Raes on Wategos’s calamari and zucchini skewers with ‘nduja vinaigrette
A seafood take on Italian arrostinici skewers, with added kick from 'nduja.
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Chilled melon and cucumber soup
This no-cook recipe is just the ticket on a hot summer's day.
Roast chicken salad with peas and almond-lemon dressing
This dish conjures up all that's good about summer picnics.
Mike McEnearney’s hash with a fried egg
Yesterday's roast becomes today's bubble and squeak.
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Mike McEnearney’s grilled prawn, watermelon and tomato salad
Summer's greatest hits, all in one bowl.
Faloodeh
A textural, refreshing Persian dessert.