George Calombaris

Athens by George Calombaris

There’s far more to the Greek capital than ancient history. George Calombaris looks beyond the city’s gritty façade and uncovers its culinary heart and soul, from traditional tavernas and delicatessens to the hottest new dining stars.

George Calombaris: Lentil and coriander salad

George Calombaris’s lentil and coriander salad

Australian Gourmet Traveller Cypriot recipe for lentil and coriander salad by George Calombaris.

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Hellenic Republic, Melbourne restaurant review

George Calombaris gives classic taverna dining a baby-boomer twist that’s confident, exciting and rekindles diners’ memories of their Grecian adventures, says John Lethlean.

The Press Club, Melbourne restaurant review

George Calombaris’ The Press Club is not only turning heads, his modern Greek cuisine is turning upside down what we know about feta, olives, oregano and all other things Hellenic, too.