Veal schnitzel with tuna sauce and herb salad
Time to glam up your weeknight schnitzel.
Yoko Dining’s okonomiyaki
A recipe for the umami-rich Japanese pancake from Brisbane's contemporary izakaya.
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Okonomiyaki with sticky soy pork belly
The best pancake ever.
Adam Wolfers’ carrot schnitzel
The much-loved crumbed vegetable dish from the chef's pop-up restaurant Ételek.
JoyBird’s chicken Scotch eggs with tarragon mayonnaise
The Adelaide eatery put their spin on a classic.
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Lau’s Family Kitchen’s scallops stuffed with prawn mousse
For best results, find the freshest of fresh scallops.
Crisp-fried cauliflower recipes are the best cauliflower recipes
When it comes to cauliflower, it pays to fritter away your time.
Pot-stickers with chicken, shiitake and chilli sauce
One for the pan-fried dumpling fans.
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Cutler & Co’s King George whiting with brown butter, pickled onion and dill
Andrew McConnell's all-time favourite fish, pan-fried with a classic combo of butter and onions.
John Dory with shiitake mushrooms and ginger
A quick pan-fry in butter, a simple side of mushrooms and green beans – dinner done.