Restaurant Hubert’s melon en surprise
Dig in – that frosty layer of coconut sorbet gives way to herby sorrel jelly and sweet mini-spheres of piel de sapo melon.
Chocolate and roasted almond semifreddo
Australian Gourmet Traveller feature recipe for chocolate and roasted almond semifreddo
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Melon and frozen yoghurt sundae with lime-vanilla caramel
Emma Knowles fast recipe for melon and frozen yoghurt sundae with lime-vanilla caramel.
Pisco, lime and strawberry slushies
Lisa Featherby recipe for pisco, lime and strawberry slushies.
Frozen drink recipes
Keep these on high rotation all summer.
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Watermelon and ginger granita with coconut yoghurt
Nothing beats a good granita.
Blood orange and Aperol slushie
Australian Gourmet Traveller recipe for blood orange and Aperol slushie.
Mascarpone gelato with espresso ripple
Tiramisù in gelato form? Sign us up.
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Roast peach and goat’s milk gelato
Australian Gourmet Traveller recipe for roast peach and goat’s milk gelato.
Lemon sorbetto
Australian Gourmet Traveller recipe for lemon sorbetto.