Prosecco jellies with Aperol granita
If you're in need of sophisticated refreshment (with a touch of booze), look no further.
Monique Fiso’s hokey pokey whoopie pies
The ice-cream sandwiches you need.
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Fragrant plum snow cones
These plum snow cones deliver big on flavour and refreshment – they’ll cool you down in a snap on a warm summer’s day.
How to make fruit granita
Need an icy refresher for summer? Lisa Featherby shows how to make this fruity dessert, step by step.
Remember slushies? They’re back and better than ever
We have gin slushies too.
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Faloodeh
A textural, refreshing Persian dessert.
Hugh Wennerbom’s frozen nougat
A no-churn frozen confection that's as easy to make as it is delicious to eat.
Jordan Toft’s mandarin and yoghurt frozen slice
Part sorbet, part gelato, part meringue. This slice has it all.
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Capitano’s rockmelon granita with a Suze float
A simple, fresh and fruity way to finish a meal.
Mango-lime granita
Mangoes and coconut are a dreamy summer pair. Here we've used them as the base for a granita that then gets a kick from makrut lime leaves and plenty of lime juice.