Eggnog ice-pops with milk crumb
The traditional Christmas treat receives a very Australian makeover.
Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple
Taking inspiration from Weiss bars, these frozen treats are made for summer.
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Monique Fiso’s hokey pokey whoopie pies
The ice-cream sandwiches you need.
Fragrant plum snow cones
These plum snow cones deliver big on flavour and refreshment – they’ll cool you down in a snap on a warm summer’s day.
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How to make fruit granita
Need an icy refresher for summer? Lisa Featherby shows how to make this fruity dessert, step by step.
Faloodeh
A textural, refreshing Persian dessert.
La Casita’s grilled pineapple with mulato chilli and pineapple granita
“The mulato chilli adds smoky, chocolate and raisin characters to the honey,” says La Casita chef Josh Lewis. “It’s delicious when brushed over the pineapple and grilled.”
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Lauren Eldridge’s no-churn passionfruit ice-cream with lime sherbet and blackberries
The ice-cream is delicious on its own, but transforms into something else when paired with that sherbet.
Frozen bûche de Noël
This hazelnut-semifreddo version of the classic Yule log is here to save your Australian Christmas.