Julia Zemiro: how I eat
The TV personality on her family’s Bondi restaurant, hosting Eurovision, and her love of smørrebrød.
Montrachet
REVIEW Brisbane’s flagship French destination is now bigger, brighter and better. A relocation has added grandeur, without diluting Montrachet’s Old World ambience. Aged timber flooring, gilt-framed mirrors and burgundy leather banquettes are all present, but the handsome marble-topped comptoir is now bordered by a glassed-in cellar, as befits a list loaded with namesake chardonnay and […]
Native ad body.
Sponsored by %%sponsor_name%%
Chris Lucas’s next Melbourne restaurant will be Batard, a French bistro
In the mould of a classic bistro, the CBD restaurant will offer oysters, charcuterie and lots of steak.
Gourmet Institute 2018: Guillaume Brahimi
Guillaume Brahimi is here to guide you through every aspect of hosting your very own French dinner party, complete with Gallic charm.
One-off dinners at Hubert look at French food’s influence around the world
Diners will disembark in North Africa, south-east Asia, Canada and the Pacific during the La Belle France dinners at Sydney's Restaurant Hubert. Strap yourselves in for fusion and fun with a capital F.
Native ad body.
Sponsored by %%sponsor_name%%
.jpg?resize=380%2C304)
Embla’s rabbit rillettes, sage, sprouts and seeds
Rillettes are a French bistro classic. But they're surprisingly simple to prepare at home, too.
Gourmet Institute event 12: Guillaume Brahimi
Join Bistro Guillaume chef Guillaume Brahimi and pick up some pointers for your next fancy French party.
Masterclass: Coq au vin
This classic Burgundian braise is elegant in its simplicity, relying on good ingredients and attention to detail.
Native ad body.
Sponsored by %%sponsor_name%%
French crullers
Similar to doughnuts, these French treats are made with a pastry dough similar to choux, which means a light and airy texture contrasted by the crunch of the glaze.
Anise fougasse
Anise fougasse recipe - Dissolve yeast in milk in a small bowl and set aside until creamy on top. Combine flour and sugar in an electric mixer fitted with a dough hook