France-Soir
A string of bright young things may have recently arrived on the southside dining scene, but the prized tables at France-Soir are as hotly contested as ever.
Bistro Gitan’s twice-baked Roquefort soufflé with poached quince
This cheesy soufflé by the Melbourne bistro is pure elegance.
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It’s pronounced “meel-foy”: layer up with these millefeuille recipes
There's layers of delicate puff pastry with something sweet sandwiched in between. What's not to love?
This is what Guillaume Brahimi would order at Bistro Guillaume
No-one knows the menu better than him.
How to make a goat’s cheese and herb quiche
Legendary chef Damien Pignolet shows how to make the ultimate savoury quiche, step by step.
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Watch: Guillaume Brahimi talks respecting asparagus, the Melburnian palate and his favourite dishes
A guide on what to order at Bistro Guillaume from the founder himself.
Chocolate liégeois
Coffee granita, chocolate mousse and a cherry on top. This dessert is the whole package.
How to make bouillabaisse with Damien Pignolet
This Provençal staple may have had humble beginnings, but it’s the undisputed king of fish stews.
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After ten years, Hardware Société moves into a bigger, brighter space
Expect oysters for breakfast and exciting snacks on Friday nights.
Bar Rochford’s duck liver pâté with rhubarb compote and fennel salad
Bar Rochford's rustic pâté for the home cook, no sous-vide required.