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Entrecôte’s new location is a winner
A move to Prahran has taken this Melbourne brasserie to glamorous new heights.
French onion soup
French onion soup is a bistro classic for good reason. For this recipe, we've given an already rich soup some extra luxe touches, because you may as well go all in on decadence.
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Duck à l’orange
Duck à l'orange is a classic that has evolved with an abundance of interpretations over the years. One thing that remains constant is the deep satisfaction that comes from cooking a whole duck. Begin this recipe a day ahead.
Creamy mashed potato
Our recipe for classic mashed potato.
Opening today: Manon, an opulent all-day brasserie for the Sydney CBD
6am croque madame? Late night steak frites? The dining room or the alfresco terrace? This opening – in one of Sydney’s marquee locations, at the base of the QVB – is one to get truly excited about.
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Madeleines with lemon sugar
A recipe for classic madeleines, dusted with lemon sugar.
Cassoulet
Our take on the French classic.
Coq au vin
The timeless French recipe that delivers comfort with every bite.
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Bar Rogue
Perth's favourite nouveau bistro unveils its wine bar spin-off that has eaters as well as drinkers in its sights.
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Potato, leek and silverbeet gratin
A sumptuous recipe for potato, leek and silverbeet gratin.