Royale of asparagus with speck dressing
Australian Gourmet Traveller recipe for royale of asparagus with speck dressing by Guillaume Brahimi.
Puff pastry
Australian Gourmet Traveller recipe for puff pastry.
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Blueberry-hazelnut clafoutis
Australian Gourmet Traveller recipe for blueberry-hazelnut clafoutis.
Escalopes of ocean trout with spring vegetables
Australian Gourmet Traveller recipe for escalopes of ocean trout with spring vegetables.
Blood orange sablés Bretons with mascarpone and pistachios
Australian Gourmet Traveller recipe for blood orange sables Bretons with mascarpone and pistachios.
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Pomme purée with fried shallots and garlic, and parsley oil on toasted rye
Australian Gourmet Traveller recipe for pomme purée with fried shallots and garlic, and parsley oil on toasted rye.
Baked whole truffles in salt (truffes au gros sel)
Australian Gourmet Traveller recipe for baked whole truffles in salt (truffes au gros sel).
Fennel and orange sugared brioche
A little bit of spice makes this brioche extra nice.
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Rib roast with potato gratin
The roast with the most.
Beef-rib Bourguignon
Australian Gourmet Traveller recipe for beef-rib Bourguignon.