Lamb stuffed with silverbeet and anchovies
Australian Gourmet Traveller recipe for lamb stuffed with silverbeet and anchovies.
Fennel salad with marinated anchovies and buttermilk curd
Australian Gourmet Traveller recipe for fennel salad with marinated anchovies and buttermilk curd.
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Pissaladière
This classic pissaladière hits all the right notes, with a beautiful contrast between the anchovies and the caramelised onions.
Bavette with smoked-anchovy butter
Australian Gourmet Traveller recipe for bavette with smoked-anchovy butter.
Artichoke salad with green beans, egg and anchovy dressing
Australian Gourmet Traveller recipe for artichoke salad with green beans, egg and anchovy dressing.
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Anchoïade toasts with roasted tomatoes and capsicum
Australian Gourmet Traveller recipe for anchoïade toasts with roasted tomatoes and capsicum.
Chocolate madeleines with mascarpone and marmalade
Australian Gourmet Traveller recipe for chocolate madeleines with mascarpone and marmalade.
Prawn bisque
Australian Gourmet Traveller recipe for prawn bisque.
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Lutèce
REVIEW Pork cheek pressé, duck rillettes, duck ballotine and a chunky rustic pork terrine – all presented simply with buttery house brioche, croûtons, cornichons and fig chutney for an entrée. Add in a glass of Provençal rosé, say, or a bottle from Alsace-born chef Romain Bapst’s homeland (the French-leaning list fields a strong selection of […]
Poached leek, radish, walnut and goat’s cheese salad
Australian Gourmet Traveller recipe for poached leek, radish, walnut and goat’s cheese salad.