Grilled baby snapper with sauce Antiboise
Australian Gourmet Traveller recipe for grilled baby snapper with sauce Antiboise by Donovan Cooke from The Atlantic, Melbourne.
Escabeche of sardines, saffron and tapenade
Australian Gourmet Traveller recipe for escabeche of sardines, saffron and tapenade by Donovan Cooke from The Atlantic, Melbourne.
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Salad of grilled baby calamari, radicchio and potatoes
Australian Gourmet Traveller recipe for salad of grilled baby calamari, radicchio and potatoes from Donovan Cooke from The Atlantic, Melbourne.
Steak tartare with toasted brioche and cornichons
Steak tartare, toasted brioche, cornichons. Really, what's not to love?
Marron with brandade, potato croquettes and orange caramel
Australian Gourmet Traveller recipe for marron with brandade, potato croquettes and orange caramel from Boucher in Brisbane.
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Roast duck with boudin noir and pickled rhubarb
Australian Gourmet Traveller recipe for roast duck with boudin noir and pickled rhubarb from Bistro Dom in Adelaide.
Allumettes with café au lait anglaise
Australian Gourmet Traveller recipe for allumettes with café au lait anglaise.
Chicken, spring onion and tarragon pithiviers
Australian Gourmet Traveller recipe for chicken, spring onion and tarragon Pithiviers.
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Tarte fine aux pommes
A classic recipe for tarte fine aux pommes.
Zucchini and Gruyère galette
Australian Gourmet Traveller recipe for zucchini and Gruyère galette.