Soufflés Les Halles
Recipe for soufflés Les Halles by Damien Pignolet
Seafood platters
Is there still a place for the classic French-style seafood platter?
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Chocolate and almond millefeuille
Australian Gourmet Traveller recipe for chocolate and almond millefeuille.
Fergus Henderson on French cuisine
Culinary sins may be committed in France, but it’s still the touchstone for kitchen bliss, writes Fergus Henderson.
French-style inspiration for the kitchen and table
Inspiration for la maison à la mode.
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Guillaume, Sydney
Guillaume Brahimi’s move from the Opera House hasn’t taken the wind out of his sails and his clientele have much to sing about, writes Pat Nourse.
Duck rillettes
Australian Gourmet Traveller recipe for duck rillettes by Pete Evans.
Seafood stew
Australian Gourmet Traveller recipe for seafood stew by Pete Evans.
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Socca
Australian Gourmet Traveller recipe for socca by Shannon Bennett.
Red mullet bouillabaisse
Australian Gourmet Traveller recipe for red mullet bouillabaisse by Donovan Cooke.