Crisp duck confit
Pete Evans recipe for crisp duck confit.
Snapper and clams en papillote with tarragon beurre blanc
Recipe for snapper and clams en papillote with tarragon beurre blanc from Les Bistronomes restaurant in Canberra.
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Côte de boeuf
French recipe for côte de boeuf by Rodney Dunn.
Chocolate-coffee crêpe cake
Fluffy crêpe and whipped truffle cream alternate with crunchy praline in this stunner of a dessert.
Marmalade soufflés
Recipe for marmalade soufflés by Emma Knowles.
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Eggs piperade
Fast recipe for eggs piperade by Emma Knowles.
New French recipes
Charcuterie, eggs piperade, seductive sweets and glamorous gâteaux: we present the best of France on a plate. Bon appétit!
Gougères with Jerusalem artichoke purée
Curtis Stone recipe for gougères with Jerusalem artichoke purée from his restaurant Maude in Los Angeles.
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Charcuterie recipes
Big fan of charcuterie but looking for something different to try? You’ll find some great ideas here, such as a choucroute of pork, pickled cabbage and smoked sausage or goose rillettes with pears.
French beef recipes
The French really know their way around a cut of beef, whether a bistro-style steak or a slowly cooked stew of beef rib that's perfect for winter. Try these 15 recipes on for size.