13 seafood stew recipes to add to your repertoire
From a fish stew to seafood soup, here are our favourite steaming-hot bowls of seafood to master.
Boeuf Bourguignon
The recipe for the traditional braise of Burgundy may have changed slightly, but one ingredient remains non-negotiable: a bottle of the region's red wine.
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Our best choux pastry recipes for your next baking challenge
Master the art of the French pastry to make profiteroles, Paris-Brests and classic chocolate éclairs.
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How to make a basic choux pastry
Overwhelmed by the idea of making a choux pastry dessert? This simple but delicious choux pastry recipe makes baking a Paris-Brest, ice-cream Beignets or a dark chocolate éclair much more manageable.
Choux pastry
A masterclass on choux pastry - from the origin of choux pastry to how to make the perfect choux.
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How to make soufflé
This French classic is the perfect dinner party dessert. Add a little finesse and voilà , a light, decadently rich showstopper.
Croque-madame crêpes
These croque-madame crêpes are the perfect variation for those who love croque-madame flavours, but find the bread too filling.
Puy lentils with bacon and Brussels sprouts
Smoked bacon, Brussels sprouts and Puy lentils – a classic combination that makes a great accompaniment to any Parisian meal.
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Salmon rillettes with pickled baby vegetables
Scented with lemon, these salmon rillettes are a refreshing addition to any menu.
Coq au riesling
Keeping all the elements of what makes this dish a provincial family favourite, this recipe has been refined with a modern-day bistro interpretation.