Baked wholemeal crêpes with ham, leek and Gruyère
Emma Knowles recipe for baked wholemeal crêpes with ham, leek and Gruyère.
Berry soufflé crêpes with vanilla cream
Emma Knowles recipe for berry soufflé crêpes with vanilla cream.
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Smoked duck breast with pickled grapes
Lisa Featherby recipe for smoked duck breast with pickled grapes.
Pork rillettes
Lisa Featherby recipe for pork rillettes.
Lamb crépinettes with sautéed peas
Lisa Featherby recipe for lamb crépinettes with sautéed peas.
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Pork and veal terrine
Lisa Featherby recipe for pork and veal terrine.
Home-cured pork with lentil salad
Lisa Featherby recipe for home-cured pork with lentil salad.
Duck liver pâté
Lisa Featherby recipe for duck liver pâté.
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Asparagus and goat’s curd tartines
New-season asparagus and goat's curd make a perfect pairing, though poached eggs with this dish also wouldn't go astray.
Poached prawns with cucumber, chervil and lamb’s lettuce salad
Emma Knowles recipe for fast poached prawns with cucumber, chervil and lamb’s lettuce salad.