French

Emma Knowles recipe for Paris-Brest with hazelnut praline cream.

Emma Knowles recipe for pistachio and strawberry vacherin.

Merveilleux is a feather-light mouthful of meringue and whipped cream are a a choc-orange revelation with a hidden ganache centre.

A buttercream and coffee-soaked layered sponge cake as dramatic as Madama Butterfly.

Emma Knowles recipe for kouign-amann.

It's one big tropical party with this rum-soaked savarin, topped with pineapple and coconut cream. Dig in.

Emma Knowles recipe for socca with rosemary and olives.

Emma Knowles recipe for buckwheat crêpes with egg and asparagus.

Emma Knowles recipe for ocean trout in crêpes and brioche.

The ultimate dessert crêpes.