French

The art of pastry-making reaches its peak with this awe-inspiring centrepiece but break down the steps and it's an achievable feat.

Stokehouse Brisbane's recipe for Niçoise salad with albacore tuna.

Hell of the North recipe for navarin of lamb.

Source Dining recipe for dark chocolate délice, salted-caramel ganache and chocolate sorbet.

Beer tartare condiments like cornichons are often served on the side, but mixing them in gives the flavours a chance to settle together.

Rodney Dunn recipe for beef cheek Bourguignon.

Rodney Dunn recipe for onglet pepper steak.

Rodney Dunn recipe for beef tongue sandwich.

Rodney Dunn recipe for oxtail and dumpling soup.

Carbonnade is a simple to make and hearty Flemish dish - we've used beef ribs roasted with beer rather than wine for a sweet-sour flavour.