French

Is there anything a vol-au-vent can’t do? Dress them up with poached oysters and caviar or make fast friends with chicken and white wine.

Try this French restaurant classic at home when entertaining as an elegant main.

Designed to resemble the wheel of a bicycle, this classic was created to celebrate the Paris-Brest cycling race.

This is a warm salad for crisp spring days with a drizzle of buttery beurre noisette dressing.

This tender crab meat salad makes an excellent entrée. The chapons make it - they're croûtons that have been rubbed with garlic.

This dish is the perfect addition to a picnic. The crispy-skinned roast chicken meets its match in this zesty celery, anchovy and white bean salad.

Creamy goat's curd and crisp spring vegetables come together in this herbaceous French salad.

This decadent chocolate mousse dessert is the perfect end to a French dinner ton chez toi.