Lola’s
Aussie nostalgia plus modern-day restaurant and wine-bar thinking equals a likeable new player in WA’s pizza landscape.
A chef’s guide on where to eat in Perth
Beaches, breakfasts and local produce. Chef Kenny McHardy of Manuka Woodfire Kitchen gives us the inside word on his hometown.
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Coming soon to Perth: a small bar with “weird wine”, new-style pub food and an all-woman kitchen team
A team of local hospitality guns is set to open Nieuw Ruin in Fremantle, where the food is given as much thought as the drinks.