Hellenika’s Corfu bianco with John Dory, potato, onions and lemon
This recipe for Corfu bianco comes courtesy of Simon Gloftis, the owner of Hellenika in Brisbane. It tastes of the Greek Islands.
Coral trout with saffron and Sherry-roasted onions
Is there anything more showstopping than a whole baked fish?
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Ceviche recipes and other ways to cure fish
Find the freshest fish you can, and grab a bag of limes. It's ceviche time.
Sesame-crusted bonito and edamame with green-tea soba noodles
Now that's a salad.
Josh and Julie Niland set to open a second Fish Butchery in Sydney
The Niland seafood empire shows no sign of slowing down. Fish Butchery the second will be double the size of its predecessor (and yes, the double tuna cheeseburger will be on the menu).
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Amy Chanta and Palisa Anderson’s padt cha bpla (stir-fried fish with holy basil, wild ginger and green peppercorns)
A multi-dimensional stir-fry that sings with spice and fragrance.
Amy Chanta and Palisa Anderson’s bpla neung manow (steamed fish with spicy chilli and lime dressing)
Lemongrass, chilli and scud chillies, and a whole steamed snapper. Nothing better.
Amy Chanta and Palisa Anderson’s khao padt bpla khem (mackerel fried rice)
A simple fried rice that punches above its weight, thanks to the addition of salted mackerel.
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Giovanni Pilu’s crumbed sardines with pecorino and eggplant purée
All the crisp and crunch you could want.
Now open: Charcoal Fish, a game-changing fish and chip shop by Julie and Josh Niland
Catch of the day? This Sydney fish and chippery focuses on a single fish species year-round.