Eggplant Archives - Page 2 of 12

Spiced eggplant and chickpea fatteh

This fragrant and savoury Middle Eastern breakfast dish is just what you need to shake up your morning routine.

Warm eggplant zaalouk with spiced lamb skewers

You don't need a grill or barbecue to get perfect gooey eggplant.

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Eggplant and pineapple curry

Perfect for any weather, this eggplant and pineapple curry is warming for the winter months but won't make you sweat during summer.

Whole smoky eggplant served on a white plate with three pieces of crusty bread and Greek yoghurt topped with red onion and sumac.

Smoky eggplant with sumac onions

This recipe makes cooking eggplant to that perfectly soft and gooey texture foolproof – pricking and charring the eggplant leaves it tender enough to spread on a crusty piece of bread.

Thin slices of tomato, potato, eggplant, and zucchini layered horizontally in a shallow dish topped with toasted breadcrumbs.

Vegetable tian with thyme crumb

The beauty of this dish is in its versatility - use any seasonal vegetable to satisfy your own tastes.

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Palisa Anderson’s gaeng keow wan gai (Thai green chicken curry)

Drop that takeaway menu. Once you've tried making curry paste from scratch, you'll never look back.

Four grilled Japanese eggplant slices, on a blue plate with a blue background.

Burnt honey and teriyaki Japanese eggplant

This smoky eggplant recipe pairs miso with an irresistible burnt honey teriyaki glaze.

Amy Chanta and Palisa Anderson’s padt cha bpla (stir-fried fish with holy basil, wild ginger and green peppercorns)

A multi-dimensional stir-fry that sings with spice and fragrance.

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Giovanni Pilu’s crumbed sardines with pecorino and eggplant purée

All the crisp and crunch you could want.

Overhead shot of grilled eggplant slices, finely chopped tomato, pomegranate seeds and olive oil on a round white plate.

Jacqui Challinor’s smoked eggplant and pomegranate salad

For lovers of eggplant.