Australian Gourmet Traveller recipe for fish-fragrant eggplant (Yu xiang qie zi) by Dainty Sichuan in Melbourne.

Australian Gourmet Traveller recipe for roast eggplant, ’nduja and scamorza by Bourke Street Bakery After Hours in Sydney.

Once you make your own curry paste, it's hard to go back to the stuff in jars. We show you how it's done.

Australian Gourmet Traveller recipe for goldband snapper fillets baked al cartoccio.

Recipe for eggplant zaalouk by Paula Wolfert.

Australian Gourmet Traveller recipe for Udon with steamed eggplant and smoked mackerel

Australian Gourmet Traveller recipe for marron with eggplant, Sichuan pepper and chill.

Australian Gourmet Traveller recipe for papoutsakia.

Australian Gourmet Traveller recipe for lamb cutlets with eggplant puree, parsley and lemon salad.

Australian Gourmet Traveller recipe for Dandelion's Hmong spicy eggplant mash.