Kylie Kwong’s prawn dumplings with organic tamari and chilli dressing
Don't underestimate that dressing – it's a smoky, sweet, sour, spicy and salty hit that works wonder with the dumplings.
Crab xiao long bao
The Shanghai dumpling goes luxe. We've stuffed ours with picked crabmeat, but the traditional, slurpable stock still remains.
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Pot-stickers with chicken, shiitake and chilli sauce
One for the pan-fried dumpling fans.
Pork dumplings with black vinegar and ginger
These little parcels may be simple to make, but the flavour packs a punch.
How to make siu mai
Firm favourites in the dumpling world, these dainty parcels are child’s play to make.
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Shōbōsho’s chicken and prawn wontons, chicken dashi and Chinese broccoli
A soul-reviving soup.
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Din Tai Fung to open at Broadway
The dumpling empire open their seventh Sydney store this August.
Michelin-starred dumplings to arrive in Melbourne
Tim Ho Wan is heading to Melbourne's Chinatown this month.
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Brigitte Hafner’s rhubarb dumplings
Brigitte Hafner recipe for rhubarb dumplings.
Pork and cabbage pot-stickers
Australian Gourmet Traveller recipe for pork and cabbage pot-stickers.