Dumplings

A chicken soup to cure all ills.

"The success of this classic soup, the ultimate comfort food, lies in using the freshest ingredients," says Kylie Kwong.

A vegetarian-friendly take on the Japanese dumplings

Feather-light ricotta dumplings, chilli and dark leafy vegetables – what a combination.

From the Cafe Paci chef comes a dish that pays homage to that classic Finnish combination of potatoes and fish.

Our spin on the traditional Cantonese siu mai, with sticky rice for added texture, and scallops to up the luxe factor.

Lamb dumplings spiced with cumin and coriander and cooked in a spicy sauce. What more could you want?

Strictly traditional, these are not. Delicious? You bet.

Rich, comforting and plenty warming.