Pappardelle with duck ragù
Australian Gourmet Traveller recipe for pappardelle with duck ragù by Il Viale restaurant in Brisbane.
Eight-treasure duck with pickles
Chinese recipe for eight-treasure duck with pickles.
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Confit duck with white beans, speck and broad beans
Australian Gourmet Traveller recipe for confit duck with white beans, speck and broad beans by Press Food & Wine in Adelaide.
Chinese roast duck with brown rice, peas and cucumber
Australian Gourmet Traveller recipe for Chinese roast duck with brown rice, peas and cucumber
Duck confit croustade
Australian Gourmet Traveller recipe for Duck confit croustade
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Duck with red wine, prunes and lentils
Australian Gourmet Traveller recipe for Duck with red wine, prunes and lentils
Duck, orange and beetroot salad
Australian Gourmet Traveller recipe for duck, orange and beetroot salad.
Cassoulet
Australian Gourmet Traveller classic dish recipe for cassoulet.
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Confit duck, onion and bean soup with persillade
Australian Gourmet Traveller recipe for Confit duck, onion and bean soup with persillade
Smoked duck egg and mussel soup
Australian Gourmet Traveller recipe for Smoked duck egg and mussel soup