20 warming casserole recipes that are too good not to share
Trust us, these casseroles are worth the wait.
Duck sang choi bau recipe by Alvin Quah
Cupped by a crisp lettuce leaf, a good duck sang choi bau recipe needs to be sweet, salty and crunchy.
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Yellow adobo duck with coconut and ginger
A flavourful and aromatic spin on a Filipino classic.
Cherry and Chinese spiced duck salad
Australia’s cherry season takes a detour through China with this fresh twist on classic duck, hoisin and stone fruit.
The perfect recipe for duck-fat roast potatoes
The crunch, the colour, the fluffy inside – these potatoes have got it all.
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Sticky coronation duck with mango salad
Coronation chicken, flavoured with a curry powder mayonnaise, was invented in 1953 for Queen Elizabeth II. This modern version features duck and a tangy mango salad.
Burnt honey and pineapple-glazed duck
Duck à l’orange meets Chinese barbecued duck in this slightly sweet and sticky centrepiece. Begin this recipe a day ahead.
Easy duck and sausage cassoulet
This classic French stew typically takes hours of simmering to do right. But we'll make an exception for this recipe.
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Duck à l’orange
Duck à l'orange is a classic that has evolved with an abundance of interpretations over the years. One thing that remains constant is the deep satisfaction that comes from cooking a whole duck. Begin this recipe a day ahead.
Cassoulet
Our take on the French classic.