Bagna cauda
An addictive blend of olive oil, anchovies, garlic and butter. Dip in.
How to make hummus
They say hummus takes mere minutes to make but years to perfect. Get the jump on it with these hard-won tips from Kepos & Co’s Michael Rantissi.
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Toum with quick za’atar flatbread and haloumi
Not familiar with toum? Don't worry - one scoop of this dip and you won't be able to forget its luxurious texture and heady garlic notes.
Yoghurt dip with sesame seeds, pepitas, cumin, caraway and mint
Yoghurt dip with sesame seeds, pepitas, cumin, caraway and mint recipe - Spoon yoghurt into a muslin-lined sieve over a bowl, cover and refrigerate until whey drains and yoghurt thickens slightly (1-2 hours). Stir in garlic and season to taste.
Roasted cauliflower and tahini dip with crudités and flatbread
This might just trump your best hummus.
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Blue Nile’s Ethiopian eggplant dip
Served with mountain bread, the smoky eggplant flavour of Blue Nile's Ethiopian eggplant dip is the perfect way to start your evening.
Pistachio and kale dip
This ultra-green pistachio and kale dip is packed with flavour and goodness. Serve it with any kind of cracker or crunchy crudités.
Carrot and almond hummus
This carrot and almond hummus is perfect for entertaining. Add grilled chicken and a herb salad to turn it into a delicious lunch.
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Roast cauliflower hummus with fried chickpeas and flatbread
This Middle-Eastern style vegetarian snack combines yoghurt flatbread with a paprika-spiced cauliflower hummus. Fried chickpeas add some crunch.
Lobster mousse
Was the '60s the high-watermark of the savoury mousse? We've taken inspiration from parties of the past for our lobster mousse, served with golden oily Melba toast for dipping.