Dip

You can't go wrong with homemade dip. Go the extra mile and make your own flatbread, too.

Just the natural creaminess of avocado lifted by garlic and lemon.

It's baba ghanoush, with a little twist.

The creamy tuna sauce is usually spooned over thinly sliced veal in the classic Italian dish vitello tonnato, but it also makes a great dip in its own right.

Love hummus? Build a meal around it.

These crackers are wholesome and moreish, and go well with any dip of your choosing. Here, we’ve paired them with a fresh, zesty smashed avocado.

Don't settle for store-bought.

A recipe inspired by Mexican food doyenne Diana Kennedy.

Cross baba ghanoush with muhammara, and the result is this smoky dip that you'll proudly take to your next party.

This could very well be your new favourite dip.