Kafeneion’s yellow split pea dip
Originating on the Greek islands of Santorini and Crete, fava is a fluffy yellow split pea dip typically served warm with charred pita bread.
Shannon Martinez’s vegan cheese dip with spicy vegan chorizo
The Rock star plant-based chef shares her Spanish-Mexican queso dip with spicy vegan chorizo. A party snack that caters to dietaries, and is utterly delicious.
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26 dips to make from scratch
Your friends will thank you.
Baby heirloom beetroot with white bean purée
This white bean purée is the next dip of your dreams.
Perfect match: homemade chips with India pale ale
A recipe for homemade potato chips with onion, ricotta and feta dip. They're surprisingly simple to make at home.
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60 party dips and snacks to impress guests with
You'll wonder why you persisted with store-bought for so long.
Paski’s pappalá
If you've exhausted your usual dip-and-spread options, why not try this spread from Sydney's Paski? Made from blended milk-soaked cod, bread, and tomato, this unusual dish is a must-try.
Tedesca Osteria’s fava with pickled shallots, dill and feta
A smooth, earthy meze, balanced with sharp pickles, salty feta and herbaceous dill.
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Jonathan Barthelmess’s taramasalata
Forget the supermarket-grade stuff. This dip by chef and restaurateur Jonathan Barthelmess is the real deal.
Jacqui Challinor’s cannellini bean dip with cumin burnt butter
The Nomad chef's take on hummus.