Salted-caramel macadamia ice-cream sandwiches
The ice-cream sandwich of your dreams awaits.
Scampi with green mango and fried shallots
A luxurious summertime starter.
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Big occasion chicken feasts
These chook-based recipes are sure to inspire the menu at your next dinner party.
Eight-treasure chicken
A modern, flavour-packed twist to the Chinese dish eight-treasure duck.
Victor Liong’s masterstock-braised meats and tofu
The ultimate one-pot dinner (and the Lee Ho Fook chef's ideal death-row meal).
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Bistro Gitan’s twice-baked Roquefort soufflé with poached quince
This cheesy soufflé by the Melbourne bistro is pure elegance.
Grilled cuttlefish with new potatoes, sopressa piccante and green sauce
Serve the charred cuttlefish with a classic salsa verde, sopressa piccante and new potatoes, and you've have an impressive entrée on your hands.
Roast lamb leg with pan gravy by Leonardo’s Pizza Palace
The leg is the best part of lamb, according to Nick Stanton. It's best to roast it simply, with gravy on the side, of course.
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Tony Tan’s Sichuan sliced pork with garlic and chilli sauce
The Sichuan dipping sauce is a spicy foil for the fattiness of pork belly.
How to cater for a dinner party
You've set the date, you've planned your menu and you've invited your guests, but how do you make your next dinner party a stress-free success? Giovanni Pilu is here to help.