Dinner

Dark and dramatic, this crisp ink calamari evokes an ever-so-sweet flavour, complemented by fiery chilli aioli.

Miso butter makes the perfect accoutrement for these koji-rubbed steaks.

Calabrian jarred chilli, a popular pantry staple, adds depth and kick to this ragù.

A twist on Hainanese chicken and rice, this version is quick and easy to prepare.

This perfectly balanced linguine is enhanced by zesty lemon and a kick of spice.

A winter delight. Make the most of seasonal produce with this umami, mushroom maccheroni.

Our take on the Chinese classic makes for an easy and quick dinner idea.

This warming bowl of prawn chowder is an elegant variation of the North American classic.

Make a restaurant-quality dinner recipe this winter.