Spiced squid with sweet and sour mango sauce
Step away from the typical salt-and-pepper squid and embrace native Australian ingredients by using ground pepperberries to enhance this spiced squid with sweet and sour mango sauce.
Korean fried chicken with chilli sauce and daikon kimchi
Fried twice, it's extra nice.
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Salt-and-pepper squid
The classic you know and love, ready in a flash.
How to make bombolini, step by step
Because good things come in small packages.
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Zeppole di San Giuseppe
These custard-filled doughnuts, first made to honour Saint Joseph, are now Italy's gift to us all.
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Scotch eggs
Portable, tidy mouthfuls packed with flavour, Scotch eggs make the perfect picnic food.
Pommes dauphine
Yes, that's mashed potato lightened with choux pastry, then deep-fried.
32 must-try doughnut recipes
Churros, crullers, globi and jin deiu. Whatever shape or filling you like, we have the doughnuts you want.
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Alla Wolf-Tasker’s tempura zucchini flowers
Crisp, delicate, and a worthy starter.
Prawn and sesame toasts
A snack that's extremely hard to turn down.